An orchard management method that has proved its worth in the Jardin-vergerger. It takes into account the history of the plot, the quality of the soil? essential elements for getting started. Once installed, the orchard can be complemented with melliferous plants?

Program
1/Acquire the basics of running a nutritious orchard
2/ Soil preparation, planting, variety selection, observation, treatments (biodynamics), pruning, the role of biodiversity.
3/ The methods we propose are designed for the long term, which is the only way to obtain good fruit without resorting to chemical products.

Duration: 1 day from 9:30 am to 4:00 pm. Meet at 9:15 am. Bring your own picnic and crockery (plate, glass, cutlery)

Speakers : Hubert LASSUS-PIGAT & Florence BACOU
Medias
Date(s) and time(s)

From 14/02/2026 to 14/02/2026 de 09:30 à 16:00

Prices

Basic price : 69,00 €

Discounted rate : 65,00 €

Information

General description :
An orchard management method that has proved its worth in the Jardin-vergerger. It takes into account the history of the plot, the quality of the soil? essential elements for getting started. Once installed, the orchard can be complemented with melliferous plants?

Program
1/Acquire the basics of running a nutritious orchard
2/ Soil preparation, planting, variety selection, observation, treatments (biodynamics), pruning, the role of biodiversity.
3/ The methods we propose are designed for the long term, which is the only way to obtain good fruit without resorting to chemical products.

Duration: 1 day from 9:30 am to 4:00 pm. Meet at 9:15 am. Bring your own picnic and crockery (plate, glass, cutlery)

Speakers : Hubert LASSUS-PIGAT & Florence BACOU

Additional details :
Pour vous inscrire, billetterie en ligne sur clab64.fr

Services

On-site catering service : No

Location
Contact information
Conservatoire des Légumes Anciens Béarn
3bis Route du Bois
64510 ASSAT
GPS : 43.2540031, -0.2935852

Itinerary