STALLS BY LOCAL PRODUCERS AND ARTISANS: fruits and vegetables, perennials, flowers, ice cream, honey, meats, organic bread, cookies, Béarn-style chestnuts, baskets, apple juice, jams, seeds, perennials, spirulina, woodturning, jewelry, herbal aperitifs, fountain design, as well as other stalls such as the CLAB, the Association Pétanielle, Semences Paysannes, the Béarn Mycological Society, the Béarn Ornithological Study Group, Les 36 Z’arts, Terre de Liens, a lithotherapist, and Arbor & Sens.

EXHIBITIONS

Association Pétanielle (81): collection of antique ceramics

9-pin bowling game

Painting exhibition, Mathé Gacia-Fonda

BOOK FAIR dedicated to heritage, local literature, and storytelling

Publishing Houses MonHélios, Athizes, La Biscouette, and CLAB
Medias
Date(s) and time(s)

From 06/09/2026 to 06/09/2026 de 10:00 à 18:00

Prices

Basic price : From 18,00 € to €

Discounted rate : From 12,00 € to €

Basic price : From 8,00 € to €

Free participation : From 0,00 € to €

Information

General description :
STALLS BY LOCAL PRODUCERS AND ARTISANS: fruits and vegetables, perennials, flowers, ice cream, honey, meats, organic bread, cookies, Béarn-style chestnuts, baskets, apple juice, jams, seeds, perennials, spirulina, woodturning, jewelry, herbal aperitifs, fountain design, as well as other stalls such as the CLAB, the Association Pétanielle, Semences Paysannes, the Béarn Mycological Society, the Béarn Ornithological Study Group, Les 36 Z’arts, Terre de Liens, a lithotherapist, and Arbor & Sens.

EXHIBITIONS

Association Pétanielle (81): collection of antique ceramics

9-pin bowling game

Painting exhibition, Mathé Gacia-Fonda

BOOK FAIR dedicated to heritage, local literature, and storytelling

Publishing Houses MonHélios, Athizes, La Biscouette, and CLAB

Additional details :
10H00 - VISITE GUIDÉE 8€/pers. Inscription par téléphone conseillée

10H30 - EXPOSÉ SUR LES BLÉS PAYSANS par Francis Rachou-Langlatte Association Pétanielle du collectif Mètis membre du Réseau Semences Paysannes

12h30 REPAS FESTIF DIMANCHE

Trois menus sont proposés composés de produits locaux et biO : menus traditionnels, végétariens et végétaliens. Inscription sur le site www.clab64.fr, via la plateforme HelloAsso ou sur place ; places limitées.

15h00 - CONTES FRANÇAIS ET OCCITAN par Fred HANDY. Participation libre au chapeau

16h30 - CANTÈRA avec Vath a Hum

Services

On-site catering service : Yes

Location
Contact information
Jardin-verger Conservatoire
3 bis Route du Bois
64510 ASSAT
GPS : 43.2533565, -0.2945192

Itinerary